Betty's Beet Soup

2 cartons of beef broth (or make your own)
1 can tomato soup
6-8 beets, washed and grated
1-2 cups celery, chopped
1-2 cups carrots, chopped
1 onion, chopped
1-2 cups rhubarb, chopped (*can find this frozen at this
time of year)
2 handfuls fresh dill
Whipping cream (if you want to use dairy)
Salt and Pepper to taste

Bring beef broth to a boil in a large pot.
Add beets, celery, carrots, onion, and rhubarb and
simmer for 60 minutes.
Add tomato soup and dill.
Serve with whipping cream.
Add salt and pepper to taste.